My oldest brother seems to subsist almost entirely on dry roasted peanuts, crackers, and the odd bowl of curry and rice. I have no idea how he is as alive and fit as he is, but he manages somehow. So, for this Christmas, I decided to make him some lovely sweet and crunchy brittle,
This is a very simple sugar craft project that even people who have never worked with sugar can make: only two ingredients, a frying pan, and no sugar thermometer.
☑ Soya
☑ Yeast
☑ Dairy
☑ Gluten
CONTAINS
☒ Nuts
☒ Refined sugar products
☑ Yeast
☑ Dairy
☑ Gluten
CONTAINS
☒ Nuts
☒ Refined sugar products
INGREDIMENTS:
- 7 ounces (200 grammes) roasted salted peanuts
- 7 ounces (200 grammes) caster sugar
- 1 tablespoon (15 millilitres) water
- Optional: 1 tablespoon (15 millilitres) butter
HOW-TO:
- Cut out a large sheet of non-stick paper, about a foot (30 centimetres) long. Brush lightly with flavourless oil.
- Place all the ingredients in a large frying pan over low heat. Heat gently until the sugar has dissolved into the water and become a syrup; if using the butter, heat gently until the butter and sugar melt together.
- Increase the heat to medium-high, and cook while continuously stirring. The mixture will go through a few stages: first, the sugar will melt, then it will seize up into a crumbly mess, and then it will melt again, turning a golden brown colour. Please be patient, and don't think it's gone horribly wrong when it goes crumbly.
- Once the brittle starts turning brown, be very careful not to burn it. Cook it to a nice, deep, nutty brown colour, but no further: the sugar will burn, turn black, taste disgusting, and possibly catch fire.
- Pour the mixture out onto the oiled paper and spread out thinly, making sure the peanuts are all touching off each other and compact. Neaten the edges into a rectangle. Do this quickly, because it doesn't take long to set.
- Score the brittle into squares or rectangles with a long blade sharp knife. Allow to cool completely and set; about an hour.
- Snap into pieces and wrap well in either clingfilm or cellophane, then keep in an airtight container; this brittle gets sticky quickly on exposure to air.
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