Monday, 22 December 2014

A Multitude of Different Kinds of Fudge [Back Dated]

Christmas is the time for indulgence in all things rich and sweet, and as such I treated many people this year with bags of fudge. Fudge is basically sugar held together with dairy fat; what's not to like?

In a bid for greater efficiency, I made a giant batch of fudge using this recipe, and cut it up into one inch pieces. I then separated them into a few different cups so I could coat them all differently. Previously, I would have made many different batches, each of different flavours, but I decided this time to do what is done to jelly beans: make the centres all the same flavour, and then just flavour the coatings.

I decided that peppermint is a very Christmassy flavour, so lots of people got peppermint flavoured fudge. I made a few bags of fudge fully dipped in peppermint milk chocolate (I added a few drops of peppermint essence to the melted chocolate), and a few that were half dipped in peppermint white chocolate, decorated with sprinkles.

I also half dipped some in dark chocolate and sprinkled with coarse sea salt, which made for a rather interesting flavour and texture experience. I also gave away a few batches of plain old vanilla fudge, which was just the original fudge without any coating.

Overall, they were a big success. I think I still have some left over in my fridge to crack out if I have forgotten anyone!

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