It's been a while. The past two years have been a helluva a ride. This year is gonna hold some big changes for this blog. I'm comp...

Happy St Valentine's Day! This year, Simon and I entertained our good friend and DnD partner Dean. We played some games, drank s...

Got some leftover bread? Why not make some bread pudding! Making bread pudding is very simple: all you need is stale bread, eggs, m...

กินให้อร่อยนะ! For the first installment in my new series, Taste of Thailand , I have some delicious pink milk bread. I don...

You may have guessed: I love pink, and I love cake. So why not mix the two in these lovely little handheld cakes? Here's my most recent...

Joyeux printemps! Beannachtaí an Imbolc daoibh! Happy Spring! To celebrate the turn of the season, have a bright and zingy tarte au c...

Looking to beat the January blues? Have a jolly little gingerbread man, made with what is to become my go-to recipe! The ginge...

January has come.... so dark... so wet... so dreary. According to many, the first Monday in January is the saddest day of the year. You migh...

Happy New Year! My first offering of 2020 is a delicious cinnamony treat: the Snickerdoodle!   I meant to make these in the lead u...

Merry Christmas 2019, everybody! From everyone in the Sweetie Pie household to every one of my readers, I hope you have a wonderful...

Looking for a Yuletide dessert that's not a fruit cake? Why not try this decadent Nordic confection, that can commonly be seen in your ...