I started doing "Sweetie Pie Bakes Stuff" on Monday March 18th 2013, and it has since then garnered over 40,000 views, I've written over 350 blogs, and made some wonderful culinary discoveries along the way.
I know these past 12 months havent been as prolific as the 2016-2017 period, but I have had a wedding to plan his year, and a black belt to train for. It's been insane!
As is traditional, ere's a list in order of the year's most popular posts, from most popular to not as popular:
- Ten Points to Gryffindor! Quidditch Pitch Birthday Cake
- First Attempt at Whoopie Pies (Wheat Free with a Dairy Free Option)
- Zesteratops: the Return of the Novelty Dinnersaurus!
- Hot Cross Buns, and Iced Buns: Almost No-Knead Bread (Wheat Free with Dairy Free Option)
- Rich Tea Biscuits (Dairy- and Egg Free, with Wheat Free Option)
- Question: "How much chocolate and cornflakes should I use to make Cornflake Cakes?", with Video
- Having Fun with Dough: Biscuit Creatures
- Crystalised (Candied) Chili Peppers
- Modern Simnel Cake 2.0: "Can any cake be a Simnel cake? Or must it be fruit cake?" (Wheat Free with Dairy Free Option)
- Cake for Aimée: Madeira Loaf with Strawberry "Eyes" (Warning: Long Post)
On reflection, these past 12 months have been good for videos! Hopefully after the wedding, I can continue to make more informative and entertaining videos. I'm looking forward to another year of culinary creations and sharing my knowledge with fellow wheat-free bakers across the world!
Thank you so much for your continuing support,
Sweetie-Pie
xxx
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