Saturday 28 October 2017

Multicoloured Sweet Popcorn (Gluten-, Egg-, and Dairy Free) with Video!


If there's something that kid's particularly love, it's sweet things. And if there's something they love more than that, it's brightly coloured sweet things! Although, sometimes adults like it too.. especially this adult.

This is a simple way to make frosted popcorn of any colour you have available, that doesn't require a sugar thermometer: all you need is a microwave and an oven, and you'll have multicoloured popcorn in under 15 minutes.

If you want to add flavourings, you can add any flavouring oil or essence to the sugar syrup before tossing the popcorn. My companion likes popcorn that is sweet and salty, so I usually add a good few pinches of salt for that sweet/savoury experience.


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DIFFICULTY
Requires mixing and using a microwave

TIME
Under an hour

RECIPE RATING
Easy!

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INGREDIMENTS

Makes enough popcorn for 6 people

3 ounces (85 grammes) popped popcorn kernels
3 ounces (85 grammes) caster sugar
3 tablespoons (45 millilitres) water
Liquid food colouring

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FREE FROM
Eggs, nuts, dairy, gluten, yeast

CONTAINS
Maize, refined sugar

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STORAGE
Best eaten on the day it's made, but can be eaten the net day if kept in a airtight plastic bag or container.

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