I'm taking a wee little breaky from blogging for a short while because I have come into a very busy time of year. December will be very busy with the temporary retail job, volunteering at my Church, college exams and assignments and preparing for the new jobs starting in January.
I hope to do up a few posts on the Christmas baking extravaganza once Christmas is over and done with. Don't worry, I will have at least one post written and published before the New Year.
Thank you to everyone who has been reading my blog over the last year or so (I can't believe I started all the way back in March!), and thank you also for being patient with my little breaks here and there.
Hallowe'en as a holiday originates in Ireland: Oíche Shamhna was the original Gaelic new year's eve, where the division bet...
This time, I thought I'd try something completely different and unusual. My culinary explorations lead me to South Africa, where they ma...
Interested in 3D cakes? Check out my most recent 3D cake: a Panda Bear! I’ve never been one for shaped cakes, or crafting novelty cak...